Budget Bytes · by Beth Moncel★ 4.7 (134)
Homemade Pizza Sauce
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 11%
CARBS 32G56% OF CAL
9G FIBER21G SUGAR2G OTHER
FAT 10G40% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade pizza sauce made from canned tomatoes, tomato paste, garlic, and herbs. Use fresh or freeze for later when making pizza at home.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 Tbsp olive oil ($0.44)
- 1 clove garlic (minced, $0.04)
- 1 28 oz. can crushed tomatoes ($1.67)
- 1 6 oz. can tomato paste ($0.94)
- 1/2 Tbsp sugar ($0.01)
- 3/4 tsp salt ($0.03)
- 1 tsp dried basil ($0.10)
- 1/2 tsp dried oregano ($0.05)
- Freshly cracked black pepper ($0.08)
- 1 pinch crushed red pepper (optional, $0.05)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 11%
CARBS 32G56% OF CAL
9G FIBER21G SUGAR2G OTHER
FAT 10G40% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 979mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 59mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.