Seasons and Suppers · by Jennifer Maloney★ 5.0 (38)
Homemade Pizza Buns
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 20%
CARBS 24G44% OF CAL
4G FIBER2G SUGAR18G OTHER
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza buns stuffed with pizza sauce and cheddar cheese. Easy to make, budget-friendly, and freezer-friendly for quick meals and snacks.
mainamericanbeef🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 - 3 cups all-purpose flour (spooned and levelled)
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 1/4 teaspoon Active Dry or Instant yeast
- 1 cup lukewarm water (lukewarm, about 105F)
- 1 Tablespoon vegetable, canola or other neutral oil
- 1 1/2 cups pizza sauce (store bought or make your own)
- 3 cups sharp cheddar cheese (shredded )
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 20%
CARBS 24G44% OF CAL
4G FIBER2G SUGAR18G OTHER
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 25m
- Sodium
- 432mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 172mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.