Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (31)
Homemade Pita Chips Recipe
NUTRITION · PER SERVING18M COOK
CAL 8%·PRO 10%
CARBS 7G17% OF CAL
3G FIBER0G SUGAR4G OTHER
FAT 14G78% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked pita chips seasoned with olive oil, salt, and sumac. A simple, healthy snack that pairs well with dips or stands alone.
startermediterranean🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Pita bread
- 4 tbsp Olive Oil (Extra Virgin)
- 1 tsp Sea Salt
- 1 tsp Sumac (optional)
At a glance
PER SERVING · TIME 18M
CAL 8%·PRO 10%
CARBS 7G17% OF CAL
3G FIBER0G SUGAR4G OTHER
FAT 14G78% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 250mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 30mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.