Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (36)
Homemade Pita Bread Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 12%
CARBS 30G60% OF CAL
4G FIBER1G SUGAR25G OTHER
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pita bread made from basic ingredients that bakes into light, fluffy rounds with natural pockets. A versatile bread for wraps, sandwiches, or serving alongside mezze.
componentmiddle easternbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¾ cups all purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 3 tablespoons olive oil (extra virgin)
- 1 cup warm water
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 12%
CARBS 30G60% OF CAL
4G FIBER1G SUGAR25G OTHER
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 292mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.