Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (155)
Homemade Pita Bread
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 14%
CARBS 31G64% OF CAL
1G FIBER2G SUGAR28G OTHER
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pita bread that is soft, puffy, and better than store-bought. Made with Greek yogurt for extra flavor and tenderness.
componentmediterraneanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup warm water
- 1 package active dry yeast (2¼ teaspoons)
- 1 teaspoon plus 1 tablespoon sugar
- 3¾ cups bread flour (469 grams, plus more for dusting)
- 1½ teaspoons sea salt
- 3 tablespoons extra-virgin olive oil (plus more for the bowl)
- ¾ cup whole-milk Greek yogurt
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 14%
CARBS 31G64% OF CAL
1G FIBER2G SUGAR28G OTHER
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 7mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.