Name: Homemade Peshwari Naan
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6
Cuisine: indian
Ingredients: ¾ cup warm water; 1 tsp dried instant yeast/dry active yeast; 1 ½ - 2 cups all-purpose flour/plain flour (Note 1); ½ tsp table salt; ¼ tsp sugar; 3 tbsp oil ((canola/vegetable/sunflower)); 1 cup flaked almonds; ½ cup sultanas; 2 tbsp desiccated coconut; 1 tbsp brown sugar; 2 tbsp melted butter; 1 tbsp warm water; ¼ cup butter; 2 tbsp honey (Note 2); 2 tbsp sultanas; 2 tbsp flaked almonds; fresh cilantro (to serve) (- optional)

← Back to recipe search

Homemade Peshwari Naan

Nutrition Facts

Per serving · recipe makes 6 · 35m total

Servings

Calories

28% of a 2,000 cal day

554KCAL

Protein

10g21% DV

% DAILY VALUE

Total Fat34g

43%

Saturated9g

45%

Unsaturated25g

—

Total Carbs54g

20%

Fiber5g

17%

Total Sugars19g

—

incl. Added Sugars7g

15%

Starch30g

—

Sodium274mg

12%

% Daily Value is based on a 2,000 calorie day.

Fluffy Indian naan bread with a sweet filling of almonds, coconut, sultanas, and butter. A delicious accompaniment to spicy curries, ready in under 5 minutes per batch.

Ingredients

6 SERVINGS

¾ cupwarm water
1 tspdried instant yeast — or dry active yeast
1½–2 cupsall-purpose flour/plain flour
½ tsptable salt
¼ tspsugar
3 tbspcanola oil — or vegetable oil or sunflower oil
1 cupflaked almonds
½ cupsultanas
2 tbspdesiccated coconut
1 tbspbrown sugar
2 tbspmelted butter
1 tbspwarm water
¼ cupbutter
2 tbsphoney
2 tbspsultanas
2 tbspflaked almonds
fresh cilantro — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on Sprinkles and SproutsClaire | Sprinkles and Sprouts’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

sideindianbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe