Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.7 (125)
Homemade Peshwari Naan
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 24%
CARBS 53G43% OF CAL
8G FIBER20G SUGAR25G OTHER
FAT 28G51% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy Indian naan bread with a sweet filling of almonds, coconut, sultanas, and butter. A delicious accompaniment to spicy curries, ready in under 5 minutes per batch.
sideindianbaked good⚙️ food processor🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup warm water
- 1 tsp dried instant yeast/dry active yeast
- 1 ½ - 2 cups all-purpose flour/plain flour (Note 1)
- ½ tsp table salt
- ¼ tsp sugar
- 3 tbsp oil ((canola/vegetable/sunflower))
- 1 cup flaked almonds
- ½ cup sultanas
- 2 tbsp desiccated coconut
- 1 tbsp brown sugar
- 2 tbsp melted butter
- 1 tbsp warm water
- ¼ cup butter
- 2 tbsp honey (Note 2)
- 2 tbsp sultanas
- 2 tbsp flaked almonds
- fresh cilantro (to serve) (- optional)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 24%
CARBS 53G43% OF CAL
8G FIBER20G SUGAR25G OTHER
FAT 28G51% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 252mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.