Simply Delicious · by Alida Ryder★ 4.6 (175)
Homemade Peri Peri Sauce (Piri Piri Sauce)
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 2%
CARBS 10G47% OF CAL
2G FIBER5G SUGAR3G OTHER
FAT 5G51% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, tangy African hot sauce made from bird's eye chilies, garlic, and vinegar. Works as a marinade, basting sauce, or condiment for grilled meats and seafood.
condiment⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 red onions (peeled and roughly chopped)
- 1 head of garlic (cloves peeled and roughly chopped)
- 1 cup African bird's eye chillies (stems removed)
- 2 red bell peppers (seeds removed and roughly chopped)
- 3 ripe tomatoes (skins removed and roughly chopped)
- 4 tablespoons olive oil
- juice and zest of 3 lemons
- 1/3 cup red wine vinegar
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon cracked black pepper
- 2 bay leaves
- 1 tablespoon dried oregano
- 1 tablespoon smoked paprika
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 2%
CARBS 10G47% OF CAL
2G FIBER5G SUGAR3G OTHER
FAT 5G51% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 585mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 17mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.