Barefeet in the Kitchen · by Mary Younkin★ 4.7 (207)
Homemade Peach Jam
NUTRITION · PER SERVING26M COOK
CAL 3%·PRO 0%
CARBS 16G100% OF CAL
0G FIBER15G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade peach jam with a hint of cinnamon and lemon. It's perfectly sweetened and wonderful for breakfast or baking applications.
condimentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 72- 3 pounds fresh peaches - 4 cups crushed (this was about 7 medium size peaches)
- 1 package powdered pectin ((approximately 1.75 ounces))
- 2 tablespoons lemon juice
- 5 cups sugar
- 1/2 teaspoon cinnamon or allspice
At a glance
PER SERVING · TIME 26M
CAL 3%·PRO 0%
CARBS 16G100% OF CAL
0G FIBER15G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 4mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 1mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.