Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (1525)
Homemade Pasta
NUTRITION · PER SERVING62M COOK
CAL 19%·PRO 34%
CARBS 56G58% OF CAL
8G FIBER0G SUGAR48G OTHER
FAT 9G20% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, tender homemade pasta made from just four basic ingredients: flour, eggs, salt, and olive oil. Use it as a foundation for any sauce or serve simply with cheese and oil.
componentitalianpasta🍪 sheet pandairy freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups all-purpose flour (spooned & leveled)
- 3 large eggs
- ½ teaspoon sea salt
- ½ tablespoon extra-virgin olive oil
At a glance
PER SERVING · TIME 62M
CAL 19%·PRO 34%
CARBS 56G58% OF CAL
8G FIBER0G SUGAR48G OTHER
FAT 9G20% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2m
- Sodium
- 65mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.