The Girl Who Ate Everything · by Christy Denney★ 4.8 (87)
Homemade Pancakes
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 14%
CARBS 29G50% OF CAL
3G FIBER8G SUGAR18G OTHER
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy pancakes made from scratch with buttermilk and baking powder. Tender and melt-in-your-mouth delicious. A classic breakfast staple.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups milk
- 2 tablespoons white vinegar
- 2 cups all-purpose flour
- 1/4 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 4 tablespoons butter (melted)
- cooking spray
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 14%
CARBS 29G50% OF CAL
3G FIBER8G SUGAR18G OTHER
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 533mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.