Little Sunny Kitchen · by Diana★ 4.8 (39)
Homemade Pancake Mix
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 5%
CARBS 13G68% OF CAL
2G FIBER2G SUGAR9G OTHER
FAT 1G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry pancake mix you can make at home and store for up to three months. Mix with wet ingredients to make fresh pancakes whenever you want.
componentamerican🍳 skillet🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 cups all-purpose flour
- 3 tablespoons baking powder
- 4 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1 cup dry pancake mix (made with the ingredients above)
- 1 egg (medium or large)
- 1 cup whole milk (warm)
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 5%
CARBS 13G68% OF CAL
2G FIBER2G SUGAR9G OTHER
FAT 1G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 97mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 17mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.