Homemade Oreos
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Sally's Baking Addiction · by Sally4.8

Homemade Oreos

NUTRITION · PER SERVING120M COOK
CAL 10%·PRO 4%
CARBS 27G55% OF CAL
1G FIBER20G SUGAR5G OTHER
FAT 10G45% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade sandwich cookies with dark cocoa wafers and a sweet cream filling. An iconic treat made from scratch without a rolling pin.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
  • 1/2 cup (41g) unsweetened Dutch-process cocoa powder (see Note if using natural cocoa)
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) packed light brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
  • 1/4 cup (48g) vegetable shortening, room temperature
  • 1 and 3/4 cups (210g) confectioners’ sugar
PREP
35M
SODIUM
83MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.