My Baking Addiction · by Jamie★ 4.5 (1598)
Homemade Oatmeal Cream Pies
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 16%
CARBS 93G50% OF CAL
5G FIBER59G SUGAR28G OTHER
FAT 39G47% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy oatmeal cookies sandwiched with vanilla buttercream filling. A homemade take on the classic snack cake, perfect for satisfying a sweet craving.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup unsalted butter (softened)
- 3/4 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups quick or old fashioned oats
- 3/4 cup unsalted butter (softened)
- 2 1/2 cups confectioners' sugar (sifted)
- 1 tablespoon milk or half and half
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 16%
CARBS 93G50% OF CAL
5G FIBER59G SUGAR28G OTHER
FAT 39G47% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 292mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.