Foolproof Living · by Aysegul Sanford★ 4.9 (90)
Homemade No-Knead Olive Bread Recipe
NUTRITION · PER SERVING1130M COOK
CAL 9%·PRO 13%
CARBS 34G72% OF CAL
1G FIBER0G SUGAR33G OTHER
FAT 3G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic no-knead olive bread made with Kalamata olives and baked in a Dutch oven. Crusty outside with a tender crumb.
sidemediterraneanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups bread flour ((360 gr. ) )
- ¼ teaspoon active dry yeast
- 2 teaspoons kosher salt*
- 1 ⅓ cup lukewarm water (between 100-110 F degrees) ((316 ml))
- 1 cup chopped kalamata olives (drained well)
At a glance
PER SERVING · TIME 1130M
CAL 9%·PRO 13%
CARBS 34G72% OF CAL
1G FIBER0G SUGAR33G OTHER
FAT 3G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18h
- Cook
- 50m
- Sodium
- 768mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 10mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1080M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.