Easy Peasy Foodie · by Eb Gargano★ 4.9 (54)
Homemade Nando's Spicy Rice
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 12%
CARBS 47G78% OF CAL
2G FIBER3G SUGAR42G OTHER
FAT 3G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced rice flavored with turmeric, paprika, and chili flake, with peas stirred through. A quick, aromatic side inspired by a popular peri-peri chain.
side🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 small onion (diced)
- 1 small red pepper (diced)
- ½ teaspoon chilli flakes
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- 300 g long grain rice
- 600 ml hot chicken stock ((from a cube is fine – I use Kallo))
- Salt and pepper to taste
- 100 g frozen peas
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 12%
CARBS 47G78% OF CAL
2G FIBER3G SUGAR42G OTHER
FAT 3G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 373mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 14mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.