Budget Bytes · by Beth Moncel★ 4.7 (362)
Homemade Naan Recipe
NUTRITION · PER SERVING115M COOK
CAL 12%·PRO 14%
CARBS 30G52% OF CAL
4G FIBER1G SUGAR25G OTHER
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy Indian flatbread made with yogurt and yeast, cooked in a skillet. Use for sandwiches, pizza, or dipping into soups and curries.
componentindianbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tsp dry active yeast (or instant yeast, $0.62)
- 1 tsp sugar ($0.01)
- 1/2 cup warm water ($0.00)
- 2.5-3 cups all-purpose flour* (divided, see notes, $0.40)
- 1/2 tsp salt ($0.01)
- 1/4 cup olive oil ($0.84)
- 1/3 cup plain yogurt (see notes, $0.29)
- 1 large egg (see notes, $0.45)
At a glance
PER SERVING · TIME 115M
CAL 12%·PRO 14%
CARBS 30G52% OF CAL
4G FIBER1G SUGAR25G OTHER
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.