Once Upon a Chef · by Jennifer Segal★ 4.8 (427)
Homemade Naan
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 12%
CARBS 31G52% OF CAL
4G FIBER2G SUGAR24G OTHER
FAT 9G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade buttery naan bread made in a skillet. Soft, warm, and perfect for dipping or serving alongside Indian curries.
sideindianbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all purpose flour (spooned into measuring cup and leveled-off, plus more for rolling (see note))
- 1 tablespoon sugar
- 1 teaspoon instant dry yeast/rapid-rise yeast ((see note))
- 1 teaspoon salt
- Heaping ½ teaspoon anise seeds ((optional))
- 3 tablespoons plain yogurt
- 2 tablespoons extra-virgin olive oil
- ¾ cup warm water ((about 100°F/38°C))
- 2 tablespoons melted salted butter, (for brushing on finished naans)
- 1 tablespoon chopped fresh Italian parsley ((optional), for serving)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 12%
CARBS 31G52% OF CAL
4G FIBER2G SUGAR24G OTHER
FAT 9G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 422mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.