El Mundo Eats · by Bea & Marco★ 5.0 (7)
Homemade Murtabak
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 48%
CARBS 42G37% OF CAL
2G FIBER2G SUGAR37G OTHER
FAT 21G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Malaysian flatbread filled with spiced beef, egg, and onion, pan-fried until golden. Eaten as a street food or snack with dipping sauces.
mainsandwichbeef
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb minced beef ((500 g))
- 1 tsp salt
- 1 tsp cayenne pepper powder
- 2 tsp cumin powder
- 10 eggs
- 1/2 yellow onion (add more to your liking) (, chopped)
- 4 cups bread flour ((520 g))
- 1 egg (, room temperature)
- 3 tbsp unsalted butter (, (45 g) melted)
- 1 tbsp condensed milk
- 1 1/4 cup water ((310 ml))
- some butter (, to coat the bread, pan and working surface)
- 1 yellow onion (, chopped)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 48%
CARBS 42G37% OF CAL
2G FIBER2G SUGAR37G OTHER
FAT 21G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5m
- Sodium
- 347mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 61mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.