The Woks of Life · by Judy★ 5.0 (54)
Homemade Multigrain Bread
NUTRITION · PER SERVING305M COOK
CAL 6%·PRO 8%
CARBS 23G72% OF CAL
3G FIBER5G SUGAR16G OTHER
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade soft multigrain bread made with oats and vital wheat gluten. Versatile for toast or sandwiches, wholesome and satisfying.
componentamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups multigrain flour or cereal mix
- 2 3/4 cups boiling water
- 4 tablespoons butter ((plus more to grease the loaf pans))
- 1/3 cup honey
- 2 1/2 teaspoons instant yeast
- 1 teaspoon vital wheat gluten ((optional, but this will make your bread significantly softer))
- 4 ½ cups all-purpose flour
- 1 teaspoon salt
- 1/3 cup rolled oats ((for topping the loaves; can also use flax seeds, sunflower seeds, pumpkin seeds/pepitas, and/or sesame seeds))
At a glance
PER SERVING · TIME 305M
CAL 6%·PRO 8%
CARBS 23G72% OF CAL
3G FIBER5G SUGAR16G OTHER
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 30m
- Cook
- 35m
- Sodium
- 111mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 270M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.