Homemade Minestrone Soup (Slow Cooker)
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Little Spice Jar · by Marzia★ 4.9 (636)

Homemade Minestrone Soup (Slow Cooker)

NUTRITION · PER SERVING275M COOK
CAL 21%·PRO 47%
CARBS 67G65% OF CAL
14G FIBER13G SUGAR40G OTHER
FAT 8G18% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegetable-packed minestrone soup made in the slow cooker with spinach, zucchini, beans, and pasta in a tomato broth. Healthy, filling, and better than restaurant versions.

mainsoupbeansvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 tablespoons tomato paste
  • 1/4 cup sun-dried tomato pesto (homemade or store-bought)
  • 1 parmesan rind
  • 4 cups vegetable stock
  • 2 cups water
  • 1 cup carrots (diced)
  • 1 1/4 cup celery (diced)
  • 1 1/2 cup white onion (diced)
  • 4 - 5 cloves garlic (minced or pressed)
  • 1 teaspoon dried oregano
  • 1 sprig rosemary (or 1/2 teaspoon dried)
  • 2 bay leaves
  • salt and pepper to taste
  • 1 (15-ounce) can red kidney beans (drained and rinsed)
  • 1 (15-ounce) great northern beans (drained and rinsed)
  • 1 1/2 cups zucchini (diced)
  • 1 1/2 cups ditalini pasta (or other small shapes)
  • 1 cup frozen green beans (thawed)
  • 2 1/2 cups baby spinach (chopped)
  • Parmesan cheese (grated)
PREP
10M
SODIUM
1316MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.