Mexican Please · by Patrick Calhoun | Mexican Please★ 4.3 (40)
Homemade Mexican Crema
NUTRITION · PER SERVING—
CAL 5%·PRO 1%
CARBS 2G6% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 11G94% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Mexican crema made from heavy cream, buttermilk, lime, and salt. A tangy, creamy condiment that's a staple in Mexican cooking for topping tacos, soups, and other dishes.
condimentmexican🥄 saucepangluten freevegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup heavy cream
- 1 Tablespoon buttermilk
- 1/2 lime
- pinch of salt
At a glance
PER SERVING
CAL 5%·PRO 1%
CARBS 2G6% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 11G94% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 56mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 22mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.