Homemade Meatballs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs made from ground beef and sausage, baked on a sheet pan and simmered in tomato sauce. They're freezer-friendly and versatile, great for serving over pasta or in sandwiches. A reliable comfort food that's perfect for weeknight dinners or meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup plain breadcrumbs (70g, $0.17*)
- ½ cup grated Parmesan (50g, $1.92)
- ½ tsp garlic powder ($0.05)
- ½ tsp onion powder ($0.05)
- ½ tsp Italian seasoning ($0.05)
- ¼ tsp salt ($0.02)
- ¼ tsp black pepper (freshly cracked, $0.03)
- 2 large eggs ($1.58**)
- ¼ cup whole milk (4 oz., $0.04)
- 1 lb. bulk Italian sausage (454g, $3.57***)
- 1 lb. ground beef (454g, $4.98)
- 1 small yellow onion ($0.70)
- 2 garlic cloves ($0.08)
- 2 Tbsp olive oil ($0.44)
- 2 Tbsp tomato paste ($0.18)
- 28 oz. crushed tomatoes (1 can, $1.67)
- ½ tsp dried basil ($0.05)
- ½ tsp dried oregano ($0.05)
- 1 tsp brown sugar (optional, $0.02)
- 1 tsp salt (or to taste, $0.03)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1052mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 124mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.