Lil' Luna · by Kristyn Merkley★ 5.0 (207)
Homemade Meatball Recipe
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 8%
CARBS 1G8% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 4G64% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy homemade meatballs seasoned with garlic and onion powder. Juicy and flavorful, perfect for appetizers or serving at gatherings.
starteramericanbeef🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 2 pounds ground beef, (I use 80/20)
- 2 eggs
- 1 cup milk
- 2 tablespoons grated parmesan cheese
- ½ cup plain breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt, (seasoning salt or garlic salt)
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 8%
CARBS 1G8% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 4G64% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 75mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 13mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.