Nutrition Facts
Per serving · recipe makes 16
Calories
6% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
Homemade mayonnaise made by whisking egg with mustard, lemon, salt, and avocado oil in a food processor. Creamy, tangy, and versatile. Use as a spread or base for aiolis and dressings.
Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.
Nutrition uses 16 ordinary servings for this batch; the source listed 1.
Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.
Nutrition is estimated by Chive from the ingredients above, per serving.
Nutrition Facts
Per serving · recipe makes 16
Calories
6% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
Nutrition is estimated by Chive from the ingredients above, per serving. Click an ingredient, or a line of the label, to see where it comes from.
Estimated from ingredients; USDA coverage varies by food.
