Wholesome Yum · by Maya | Wholesome Yum★ 4.6 (208)
Homemade Mayonnaise Recipe (5 Minutes!)
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 11G100% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mayonnaise made with eggs, mustard, vinegar, salt, and oil in just five minutes. Creamy and tangy with full control over ingredients.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 large Egg ((at room temperature))
- 1 tsp Dijon mustard
- 2 tsp Apple cider vinegar ((or white vinegar or lemon juice))
- 1/4 tsp Sea salt ((or 1/2 tsp if you like saltier mayo))
- 1 cup Avocado oil
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 11G100% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 1mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.