Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.8 (11)
Homemade Mayonnaise
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 2%
CARBS 2G2% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 34G98% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy emulsion of olive oil and egg made with an immersion blender and pantry staples. This classic condiment is fresher and more customizable than store-bought versions.
condimentamerican🌀 blenderdairy freegluten freeketovegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cup olive oil
- 1 large egg
- 1 tablespoon lemon juice
- 2 teaspoons honey
- 1 teaspoon salt
- 1 teaspoon dijon mustard
- 1 teaspoon white vinegar
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 2%
CARBS 2G2% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 34G98% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 313mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 4mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.