The Endless Meal · by Kristen Stevens★ 4.8 (92)
Homemade Mayo Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 0%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 25G100% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade mayonnaise made with just egg, lemon, oil, and salt that comes together in under 10 minutes. It's richer and more flavorful than store-bought and can be flavored in countless ways.
condimentdairy freegluten freepaleovegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 large egg yolk (at room temperature)
- 1 tablespoon lemon juice (fresh is best)
- 1 cup neutral-flavored oil (I like avocado oil)
- ¼ - ½ teaspoon sea salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 0%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 25G100% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 1mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.