Recipes from Italy · by Silvana Nava★ 5.0 (7)
Homemade Mascarpone Cheese Recipe
NUTRITION · PER SERVING1525M COOK
CAL 28%·PRO 0%
CARBS 11G8% OF CAL
0G FIBER11G SUGAR0G OTHER
FAT 55G90% OF CAL
39G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mascarpone cheese made from heavy cream with lemon juice. A rich, creamy Italian cheese used as an ingredient in desserts and savory dishes.
componentitalian🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
300, 300 grams (1 1/2 cup)- 500 ml heavy cream (- 2 cups, with at least 35% fat, ideally 36–40%)
- 2 g citric acid (- ½ teaspoon, dissolved in 5 ml (1 teaspoon) warm water)
- 7 ml lemon juice (- 1 ½ teaspoons, freshly squeezed and filtered)
At a glance
PER SERVING · TIME 1525M
CAL 28%·PRO 0%
CARBS 11G8% OF CAL
0G FIBER11G SUGAR0G OTHER
FAT 55G90% OF CAL
39G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 15m
- Sodium
- 55mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 0.31mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.