Mexican Please · by Mexican Please★ 4.6 (36)
Homemade Masa Dough Using Yellow Field Corn
NUTRITION · PER SERVING720M COOK
CAL 4%·PRO 6%
CARBS 13G63% OF CAL
4G FIBER4G SUGAR5G OTHER
FAT 2G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional masa dough made from corn and calcium hydroxide, used as the base for homemade corn tortillas and tamales.
componentmexican⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups dried field corn
- 1 tablespoon calcium hydroxide
- 8 cups water
- 1 teaspoon salt
- 1/2 cup water (to grind the masa)
- 1/2 cup masa harina (optional)
At a glance
PER SERVING · TIME 720M
CAL 4%·PRO 6%
CARBS 13G63% OF CAL
4G FIBER4G SUGAR5G OTHER
FAT 2G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 14mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.