My Baking Addiction · by Jamie★ 4.6 (241)
Homemade Marshmallows
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 1%
CARBS 20G100% OF CAL
0G FIBER19G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallows are soft, fluffy candies that taste far superior to store-bought versions. They're naturally sweet with vanilla flavor and perfect for toasting over a fire or adding to hot chocolate. Great as gifts or party treats.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepandairy freegluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3/4 cup water (divided)
- 3 envelopes unflavored gelatin (.25 ounces each)
- 2/3 cup light corn syrup
- 2 cups white sugar
- 1 tablespoon pure vanilla extract
- 1/4 cup cornstarch
- 1/4 cup confectioners' sugar
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 1%
CARBS 20G100% OF CAL
0G FIBER19G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 7mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.