Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (701)
Homemade Marinara Sauce
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 4%
CARBS 11G50% OF CAL
3G FIBER6G SUGAR2G OTHER
FAT 5G51% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fresh marinara sauce made from tomatoes, garlic, onion, and basil. This pantry-staple condiment is versatile enough for pasta, pizza, or any dish calling for marinara. Makes about 3 cups and keeps well in the refrigerator or freezer.
condimentitalian🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp extra virgin olive oil
- 1/2 medium yellow onion (1/2 cup chopped)
- 3 garlic cloves (finely minced)
- 28 oz crushed tomatoes
- 1/2 tsp dried oregano
- 1/2 tsp sea salt
- 1/4 tsp black pepper (freshly ground)
- 1 Tbsp fresh basil (or parsley, finely minced, plus more to garnish)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 4%
CARBS 11G50% OF CAL
3G FIBER6G SUGAR2G OTHER
FAT 5G51% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 186mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.