Homemade Macaroni Salad
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Carlsbad Cravings · by Jen5.0 (14)

Homemade Macaroni Salad

NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 14%
CARBS 43G42% OF CAL
3G FIBER9G SUGAR31G OTHER
FAT 22G49% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy macaroni salad made with a balanced dressing of mayonnaise and Greek yogurt, fresh herbs, and tangy vinegar. Flavorful and make-ahead friendly for potlucks and cookouts.

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Nutrition & ingredients

Ingredients

serves 10
  • 16 ounces elbow macaroni
  • 1 red bell pepper, (diced)
  • 3/4 cup diced sweet pickles
  • 4 celery stalks, (chopped)
  • 1/4 cup grated carrot
  • 1/2 cup finely diced red onion
  • 1 cup mayonnaise
  • 1 cup sour cream or Greek yogurt
  • 1/4 cup sweet pickle juice
  • 3 Tablespoons red wine vinegar
  • 2 Tablespoons granulated sugar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons minced fresh parsley ((or 2 teaspoons dried))
  • 2 tablespoons minced fresh dill ((or 2 teaspoon dried))
  • 1 teaspoon salt
  • 1/2 tsp EACH pepper, garlic powder, paprika
  • 1/4-1/2 teaspoon crushed red pepper flakes
PREP
30M
SODIUM
500MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.