Lil' Luna · by Kristyn Merkley★ 5.0 (174)
Homemade Mac and Cheese Recipe
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 45%
CARBS 47G33% OF CAL
2G FIBER6G SUGAR39G OTHER
FAT 32G51% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy baked pasta with a golden breadcrumb topping. A rich comfort food that satisfies the whole family.
mainamericanpastacasserole🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (16-ounce) package elbow macaroni
- ½ cup + 2 tablespoons salted butter, (divided)
- ½ cup all-purpose flour
- 1 tablespoon garlic salt
- pepper, (to taste)
- 4 cups milk
- 6 cups shredded sharp cheddar cheese
- ½ cup panko breadcrumbs
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 45%
CARBS 47G33% OF CAL
2G FIBER6G SUGAR39G OTHER
FAT 32G51% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1052mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 480mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.