Spend with Pennies · by Holly Nilsson★ 5.0 (1285)
Homemade Mac and Cheese Casserole
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 47%
CARBS 43G33% OF CAL
3G FIBER5G SUGAR35G OTHER
FAT 29G50% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese with tender pasta in a velvety cheese sauce. Simple comfort food that satisfies. A family favorite side or light main.
mainamericancasserolepasta🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces elbow macaroni
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 ½ cups milk
- 1 cup half and half (or light cream)
- ½ teaspoon dry mustard powder
- 1 teaspoon onion powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 10.75 ounces condensed cheddar cheese soup (1 can, optional)
- 4 cups shredded sharp cheddar cheese (divided)
- ½ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 47%
CARBS 43G33% OF CAL
3G FIBER5G SUGAR35G OTHER
FAT 29G50% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 647mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 550mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.