Simply Scratch · by Laurie McNamara★ 4.5 (33)
Homemade Lemon Pepper Seasoning
NUTRITION · PER SERVING40M COOK
CAL 0%·PRO 1%
CARBS 2G100% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade seasoning blend made from lemon zest, peppercorns, and salt. Sprinkle on proteins and vegetables for bright, peppery flavor.
condimentamerican🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 5 large lemons
- 1/3 cup crushed peppercorns (black and/or medley)
- 1/4 cup kosher salt
At a glance
PER SERVING · TIME 40M
CAL 0%·PRO 1%
CARBS 2G100% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 1761mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 14mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.