Name: Homemade Lasagna
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 12, 12 servings
Cuisine: italian
Ingredients: 1 pound mild Italian sausage (bulk or casings removed); 1 pound lean ground beef; 1 medium yellow onion (chopped); 1 carrot (diced); 1 stalk celery (diced); 1/4 teaspoon red pepper flakes; 6-8 garlic cloves (minced); 1 28 oz. can crushed tomatoes; 2 15 oz. cans tomato sauce; 1/2 cup water; 3 tablespoons tomato paste; 1 tablespoon reduced sodium soy sauce; 1/4 cup chopped fresh basil (or 1 tablespoon dried); 1 1/2 tablespoons dried parsley (or 1/4 cup fresh); 1 tablespoon beef bouillon; 1 tablespoon sugar (more or less to taste); 1 1/2 teaspoons balsamic vinegar; 2 teaspoons dried oregano; 1/2 tsp EACH dried thyme, salt, pepper; 1 whole bay leaf; 3 cups whole milk ricotta cheese; 1 cup sour cream; 1/4 teaspoon nutmeg; 2 eggs; 1/2 cup freshly grated Parmesan cheese; 1 cup freshly grated Parmesan cheese; 1 pound shredded mozzarella ((4 cups)); 15 classic lasagna noodles ((NOT no-boil))

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Homemade Lasagna

Nutrition Facts

Per serving · recipe makes 12 · 2h total

Servings

Calories

32% of a 2,000 cal day

649KCAL

Protein

37g75% DV

% DAILY VALUE

Total Fat36g

46%

Saturated17g

87%

Unsaturated18g

—

Total Carbs46g

17%

Fiber4g

14%

Total Sugars13g

—

incl. Added Sugars1g

Starch28g

—

Sodium2175mg

95%

% Daily Value is based on a 2,000 calorie day.

A classic meat lasagna with three layers of pasta, rich Bolognese sauce, and creamy ricotta mixed with Parmesan and mozzarella. Hearty, saucy, and deeply satisfying.

Ingredients

12 SERVINGS

1 lbmild Italian sausage — bulk or casings removed
1 lblean ground beef
1medium yellow onion — chopped
1carrot — diced
1 stalkcelery — diced
¼ tspred pepper flakes
6–8garlic cloves — minced
28 ozcrushed tomatoes — canned, 1 can
30 oztomato sauce — canned, 2 cans
½ cupwater
3 tbsptomato paste
1 tbspreduced sodium soy sauce
¼ cupchopped fresh basil — or dried basil
1½ tbspdried parsley — or fresh parsley
1 tbspbeef bouillon
1 tbspsugar
1½ tspbalsamic vinegar
2 tspdried oregano
½ tspEACH dried thyme, salt, pepper
1whole bay leaf
3 cupswhole milk ricotta cheese
1 cupsour cream
¼ tspnutmeg
2eggs
½ cupfreshly grated Parmesan cheese
1 cupfreshly grated Parmesan cheese
1 lbshredded mozzarella — 4 cup
15classic lasagna noodles — dry, not no-boil

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h total

Read the method on Carlsbad CravingsJen’s original page

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mainitalianpastabeefpork

Nutrition is estimated by Chive from the ingredients above, per serving.

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