Homemade Lasagna
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Carlsbad Cravings · by Jen★ 5.0 (10)

Homemade Lasagna

NUTRITION · PER SERVING120M COOK
CAL 32%·PRO 82%
CARBS 42G26% OF CAL
4G FIBER12G SUGAR26G OTHER
FAT 38G52% OF CAL
18G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic meat lasagna with three layers of pasta, rich Bolognese sauce, and creamy ricotta mixed with Parmesan and mozzarella. Hearty, saucy, and deeply satisfying.

mainitalianpastabeefpork
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Nutrition & ingredients

Ingredients

serves 12
  • 1 pound mild Italian sausage (bulk or casings removed)
  • 1 pound lean ground beef
  • 1 medium yellow onion (chopped)
  • 1 carrot (diced)
  • 1 stalk celery (diced)
  • 1/4 teaspoon red pepper flakes
  • 6-8 garlic cloves (minced)
  • 1 28 oz. can crushed tomatoes
  • 2 15 oz. cans tomato sauce
  • 1/2 cup water
  • 3 tablespoons tomato paste
  • 1 tablespoon reduced sodium soy sauce
  • 1/4 cup chopped fresh basil (or 1 tablespoon dried)
  • 1 1/2 tablespoons dried parsley (or 1/4 cup fresh)
  • 1 tablespoon beef bouillon
  • 1 tablespoon sugar (more or less to taste)
  • 1 1/2 teaspoons balsamic vinegar
  • 2 teaspoons dried oregano
  • 1/2 tsp EACH dried thyme, salt, pepper
  • 1 whole bay leaf
  • 3 cups whole milk ricotta cheese
  • 1 cup sour cream
  • 1/4 teaspoon nutmeg
  • 2 eggs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 pound shredded mozzarella ((4 cups))
  • 15 classic lasagna noodles ((NOT no-boil))
PREP
30M
SODIUM
2303MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.