Tastes Better From Scratch · by Lauren Allen★ 5.0 (561)
Homemade Lasagna
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 43%
CARBS 22G25% OF CAL
2G FIBER6G SUGAR14G OTHER
FAT 20G53% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lasagna with layers of homemade red sauce, béchamel, ground beef, and sausage. Rich, comforting, and perfect for feeding a family or gathering.
mainitalianpastacasserolebeefpork⚙️ food processor🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 9 regular lasagna noodles ((or no-boil noodles))
- 1 pound shredded mozzarella cheese*
- 8 ounces freshly grated parmesan cheese
- 1/2 pound lean ground beef
- 1/2 pound ground Italian sausage
- 1 Tablespoon olive oil
- 4 cloves garlic (, minced)
- 1/2 large onion (, chopped)
- 1 1/2 cups fresh spinach leaves
- 1/2 bell pepper ((red or green), chopped)
- 28 oz can whole peeled San Marzano tomatoes* (, undrained)
- 8 oz can tomato sauce
- 2 teaspoons Italian seasoning
- salt and freshly ground black pepper (, to taste)
- 1 container fresh basil leaves (, finely chopped (about 10-15 leaves))
- 4 Tablespoons butter
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 43%
CARBS 22G25% OF CAL
2G FIBER6G SUGAR14G OTHER
FAT 20G53% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 1104mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 430mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.