Recipes from Italy · by Silvana Nava★ 5.0 (6)
Homemade Ladyfingers (Authentic Savoiardi Recipe)
NUTRITION · PER SERVING29M COOK
CAL 2%·PRO 2%
CARBS 6G72% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 1G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Italian ladyfinger cookies with an airy, delicate crumb perfect for dipping in coffee or layering in tiramisu. Light, crispy, and subtly sweet.
dessertitalianbaked good🥣 mixer🍪 sheet pandairy freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 70 g egg whites (2.5 oz (~2 large eggs))
- 45 g yolks (1.5 oz (~2 large eggs))
- 60 g granulated sugar (3 ½ tablespoons)
- 40 g "00" flour (4 tablespoons)
- 20 g potato starch (1 ½ tablespoons)
- 1 lemon zest (optional)
- 1 tablespoon powdered sugar ( to sprinkle)
- 1 tablespoon granulated sugar ( to sprinkle)
At a glance
PER SERVING · TIME 29M
CAL 2%·PRO 2%
CARBS 6G72% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 1G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9m
- Sodium
- 7mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 4mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.