
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (30)
Homemade Jammie Dodgers
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 6%
CARBS 34G52% OF CAL
1G FIBER16G SUGAR18G OTHER
FAT 11G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread biscuits sandwiched with raspberry jam. Nostalgic, homemade versions of a beloved British treat.
dessertbritishbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ¾ cup + 2 tbsp (200g) unsalted butter (softened)
- 1 cup (200g) sugar (ideally superfine / caster)
- 1 tsp vanilla extract
- 1 large egg (lightly beaten)
- 3 cups (360g) flour (all-purpose / plain, plus extra for rolling)
- 2 tsp baking powder
- ½ tsp salt
- seedless raspberry jam (as needed, to fill)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 6%
CARBS 34G52% OF CAL
1G FIBER16G SUGAR18G OTHER
FAT 11G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 84mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 8mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
