Chili Pepper Madness · by Mike Hultquist★ 5.0 (92)
Homemade Jamaican Jerk Seasoning
NUTRITION · PER SERVING2M COOK
CAL 1%·PRO 1%
CARBS 5G91% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry spice blend that combines onion, garlic, cayenne, allspice, thyme, and warming spices like cinnamon and nutmeg. Use it to season jerk chicken, pork, or fish for authentic Jamaican heat and flavor.
condimentcaribbeandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons cayenne pepper
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons dried thyme ((or use 1 teaspoon ground thyme))
- 2 teaspoons sugar
- 1 teaspoon ground allspice
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1/2 teaspoon hot pepper flakes
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- ½ teaspoon ground clove
- 1/4 teaspoon ground cumin
At a glance
PER SERVING · TIME 2M
CAL 1%·PRO 1%
CARBS 5G91% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1m
- Sodium
- 779mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 26mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.