Family Food on the Table · by Kathryn Doherty★ 4.6 (139)
Homemade Italian Dressing
NUTRITION · PER SERVING5M COOK
CAL 46%·PRO 1%
CARBS 6G3% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 104G100% OF CAL
15G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vinaigrette made with olive oil, wine vinegars, and Italian herbs. Mix and shake to use on salads or as a marinade.
condimentitaliandairy freegluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup extra-virgin olive oil
- 1/3 cup white wine vinegar
- 1/3 cup red wine vinegar
- 3 tablespoons water
- 2 teaspoons kosher salt
- 1 1/2 teaspoons dried parsley
- 1 1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon honey
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
At a glance
PER SERVING · TIME 5M
CAL 46%·PRO 1%
CARBS 6G3% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 104G100% OF CAL
15G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1768mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.