An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (183)
Homemade Italian Ciabatta Bread
NUTRITION · PER SERVING35M COOK
CAL 52%·PRO 63%
CARBS 215G83% OF CAL
10G FIBER4G SUGAR201G OTHER
FAT 3G3% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian ciabatta bread made with just five ingredients: water, honey, yeast, flour, and salt. This rustic loaf is perfect for dipping into soups or serving alongside meals.
componentitalianbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¾-1 cup + 1 tablespoon water lukewarm (divided)
- ½ teaspoon honey (or granulated sugar)
- 2 teaspoons active dry yeast
- 2 cups + 3 tablespoons all purpose flour (or bread flour) (divided) ((273 grams total))
- 1 teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 52%·PRO 63%
CARBS 215G83% OF CAL
10G FIBER4G SUGAR201G OTHER
FAT 3G3% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2340mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.