Sally's Baking Addiction · by Sally★ 4.9
Homemade Honey Butter
NUTRITION · PER SERVING5M COOK
CAL 100%·PRO 5%
CARBS 116G23% OF CAL
0G FIBER115G SUGAR1G OTHER
FAT 183G80% OF CAL
114G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and creamy compound butter made with honey and sea salt. Spread on warm rolls, biscuits, or pancakes for an elegant finishing touch.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature*
- 1/3 cup (113g) honey
- 3 Tablespoons (23g) confectioners’ sugar
- 1/4–1/2 teaspoon flaky sea salt*
At a glance
PER SERVING · TIME 5M
CAL 100%·PRO 5%
CARBS 116G23% OF CAL
0G FIBER115G SUGAR1G OTHER
FAT 183G80% OF CAL
114G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 900mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 61mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.