Omnivore's Cookbook · by Maggie Zhu★ 4.9 (76)
Homemade Hoisin Sauce
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 4%
CARBS 5G35% OF CAL
0G FIBER4G SUGAR0G OTHER
FAT 3G50% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade hoisin sauce made with soy, peanut butter, honey, sesame oil, and aromatics. Customizable and fresher than store-bought versions.
condimentchinesedairy freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup light soy sauce
- 2 tablespoons natural peanut butter
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- 2 teaspoons sesame oil
- 1 clove garlic (, grated)
- 1/8 teaspoon black pepper
- 1 teaspoon miso paste
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 4%
CARBS 5G35% OF CAL
0G FIBER4G SUGAR0G OTHER
FAT 3G50% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 374mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 0.72mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.