Handle the Heat · by Tessa Arias★ 4.7 (163)
Homemade Hawaiian Rolls
NUTRITION · PER SERVING235M COOK
CAL 11%·PRO 14%
CARBS 35G62% OF CAL
1G FIBER8G SUGAR26G OTHER
FAT 6G26% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy, and subtly sweet Hawaiian rolls made with pineapple juice. Soft and squishy, perfect for sliders or as a side to dinner.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ½ cup (116 grams) canned pineapple juice1, (at room temperature (do not use fresh juice, see notes))
- ½ cup (116 grams) whole milk, (warmed, (100-110°F))
- 5 tablespoons (71 grams) unsalted butter, (melted and slightly cooled to just warm (~85°F))
- 6 tablespoons (75 grams) granulated sugar
- 2 tablespoons (25 grams) light brown sugar
- 2 eggs, (at room temperature)
- 1 teaspoon vanilla extract
- 2 ¼ teaspoons (1 packet) instant yeast2
- 4 cups + 1 tablespoon (516 grams) - 4 1/4 cups (540 grams) bread flour3, (dependent on kitchen climate, see notes)
- ¼ cup (32 grams) all-purpose flour
- 1 ½ teaspoons fine sea salt
- 1 egg, (lightly beaten)
- 2 tablespoons water
- 1 tablespoon (14 grams) salted butter, (melted)
At a glance
PER SERVING · TIME 235M
CAL 11%·PRO 14%
CARBS 35G62% OF CAL
1G FIBER8G SUGAR26G OTHER
FAT 6G26% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 262mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.