The Salty Marshmallow · by Heather★ 5.0 (155)
Homemade Hashbrowns
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 7%
CARBS 29G47% OF CAL
2G FIBER1G SUGAR26G OTHER
FAT 14G52% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade hash browns made with just potatoes, oil, and salt. A classic breakfast side ready in 20 minutes.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large russet potatoes (peeled or unpeeled, based on preference)
- 1/4 cup vegetable oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 7%
CARBS 29G47% OF CAL
2G FIBER1G SUGAR26G OTHER
FAT 14G52% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.