Naturally Ella · by Erin Alderson
Homemade Harissa Paste
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 5%
CARBS 12G17% OF CAL
4G FIBER8G SUGAR0G OTHER
FAT 26G84% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Tunisian red pepper and garlic paste with cumin and coriander. Complex and fiery with tangy undertones. A versatile condiment for beans, grains, and vegetables.
condimentmiddle eastern⚙️ food processor🍲 stockpot🍳 skillet🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 ancho chile peppers
- 1-2 chile de árbol
- 1 ½ teaspoons cumin seeds
- 1 teaspoon coriander seeds
- ⅓ cup olive oil
- 2 garlic cloves
- 1 tablespoon tomato paste
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 5%
CARBS 12G17% OF CAL
4G FIBER8G SUGAR0G OTHER
FAT 26G84% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 13mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.