Well Plated · by Erin Clarke★ 4.8 (231)
Homemade Hamburger Helper
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 80%
CARBS 46G36% OF CAL
8G FIBER17G SUGAR20G OTHER
FAT 20G36% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade one-skillet mac and cheese with ground beef, cooked in a creamy cheddar sauce with mustard and hot sauce. Comforting and quick. A family favorite.
mainamericanpastabeef🫕 dutch oven🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion (cut into 1/2-inch dice)
- 3 medium carrots (scrubbed and cut into 1/4-inch dice)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 garlic cloves (minced (about 1 tablespoon))
- 1 pound lean ground beef ((I used 93% lean))
- 2 to 3 teaspoons hot sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 (14-ounce) can reduced sodium beef broth
- 2 cups water (plus additional as needed)
- 8 ounces whole wheat elbow pasta
- 1/2 cup plain nonfat Greek yogurt
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped chives (divided (optional))
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 80%
CARBS 46G36% OF CAL
8G FIBER17G SUGAR20G OTHER
FAT 20G36% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 733mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 79mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.