House of Nash Eats · by Amy Nash★ 4.9 (678)
Homemade Hamburger Helper
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 61%
CARBS 36G31% OF CAL
2G FIBER4G SUGAR29G OTHER
FAT 22G43% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade skillet pasta with browned ground beef, macaroni, and melted cheddar cheese in a light sauce. A quick, kid-friendly dinner ready in 15 minutes.
mainamericanpastabeef🍳 skillet
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 Tablespoon cornstarch
- 1 Tablespoon paprika
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 2 cups hot water ((or beef broth or chicken broth))
- 1 1/2 cups milk
- 2 cups dry cavatappi pasta or macaroni noodles ((about 8 ounces or 1/2 of a 1 pound box))
- 2 cups grated cheddar cheese
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 61%
CARBS 36G31% OF CAL
2G FIBER4G SUGAR29G OTHER
FAT 22G43% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 895mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 342mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.