Buns in My Oven · by Karly Campbell★ 3.9 (101)
Homemade Hamburger Helper
NUTRITION · PER SERVING22M COOK
CAL 25%·PRO 73%
CARBS 29G23% OF CAL
2G FIBER8G SUGAR19G OTHER
FAT 25G46% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cheeseburger-flavored pasta casserole that tastes like the packaged version but fresher. Cheesy, savory comfort food that families love.
mainamericanpastacasserolebeef🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 tablespoon tomato paste
- 3/4 cup dry macaroni
- 1 cup hot water
- 2 cups milk
- 1 tablespoon apple cider vinegar
- 1 tablespoon corn starch
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon mustard powder
- 1/2 teaspoon ground black pepper
- 1 cup shredded cheddar cheese
- 1 tablespoon minced parsley (for garnish)
At a glance
PER SERVING · TIME 22M
CAL 25%·PRO 73%
CARBS 29G23% OF CAL
2G FIBER8G SUGAR19G OTHER
FAT 25G46% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 20m
- Sodium
- 894mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 366mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.